Daily brief whole-body immersion in 14 °C water temporarily decreases glucose tolerance and insulin sensitivity.

Related research

• Integrated ozone micro-nano bubbles and slurry ice precooling enhance broccoli preservation during shelf-life storage.

  Food research international (Ottawa, Ont.) · 2026

• Metamorphosis: A qualitative study exploring menopause through body-based practices.

  Journal of health psychology · 2026

• The cold-water immersion recovery-adaptation paradox: Reconciling acute parasympathetic and analgesic benefits with chronic hypertrophy attenuation.

  Experimental physiology · 2026

• 'Find Your Float': A Public Health Approach to Addressing Drowning Inequities in People of African, Caribbean and Asian Heritage: A Cross-Sectional Study.

  International journal of environmental research and public health · 2026

• Cold Water Immersion or Foam Rolling? A Randomized Crossover Trial Comparing Recovery Effects on High-Intensity Performance and Markers of Muscle Damage and Inflammation in Soccer Players.

  Sports (Basel, Switzerland) · 2026

• Boron Incorporation Induces Lattice Expansion in Platinum Nanoparticles for Enhanced Oxygen Reduction Reaction.

  ChemSusChem · 2026