Food research international (Ottawa, Ont.) · 2026

Integrated ozone micro-nano bubbles and slurry ice precooling enhance broccoli preservation during shelf-life storage.

Huang et al.

Cold water immersion

Journal: Food research international (Ottawa, Ont.)
Year: 2026
DOI: 10.1016/j.foodres.2026.120268
Publication type: Journal Article

Read the original publication →

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