Food technology and biotechnology · 2026

Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties.

Bernardi et al.

Contrast therapy

Journal: Food technology and biotechnology
Year: 2026
DOI: 10.1016/j.foodchem.2024.142459
Publication type: Journal Article

Read the original publication →

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