Food science & nutrition · 2026

Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (Cyprinus carpio) Fillets.

Asgari et al.

Contrast therapy

Journal: Food science & nutrition
Year: 2026
DOI: 10.1002/fsn3.71833
Publication type: Journal Article

Read the original publication →

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