Foods (Basel, Switzerland) · 2026

Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto.

He et al.

Contrast therapy

Journal: Foods (Basel, Switzerland)
Year: 2026
DOI: 10.1016/j.foodchem.2024.141788
Publication type: Journal Article

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