Foods (Basel, Switzerland) · 2025
Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles.
Ren et al.
Sauna
- Journal
- Foods (Basel, Switzerland)
- Year
- 2025
- Publication type
- Journal Article
Foods (Basel, Switzerland) · 2025
Ren et al.
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